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Thursday, March 27, 2014

Gesame Hamburger Meatball Former Safety and Maintenance 323 268 8514


Pro Dice MHS 850 Meat Dicer Boneless Beef Demo 323 268 8514


Pro Dice 1000 Meat Dicer Pork Butt Demo 323 268 8514


Pro Dice 1000 Meat Dicer Boneless Chicken Demo 323 268 8514


Pro-Dice 1000 Meat Dicer Boneless Beef Demo 323 268 8514


ReeBasic MAP Tray Sealer 323-268-8514


Gesame Hamburger Former Demo 323-268-8514


ReeClose 250 Skin and MAP Automatic Tray Lidding and Sealing 323 268 8514


Open City 2013 Pig Butchery Demo


Reepack ReeClose 250 Skin and MAP Automatic Tray Sealer | MPBS Industries

Reepack ReeClose 250 Skin and MAP Automatic Tray Sealer | MPBS Industries

Wednesday, March 12, 2014

MD 1000 Automatic Dicer Raw Onion Demo 323-268-8514



Value Plus MD-1000 Automatic Dicer features: Output: 1000 kg/hr (2200 lb/hr) based on 18 mm(3/4") cubes, 500 kg/hr (1100 lb/hr) based on 6 mm (1/4") cubes; Chamber Length: 530 mm (20.86"); Cutting Grid Area: 90 x 90 mm (3.54 x 3.54"); Cutting Length: 0 - 32 mm (0 - 1.33"); Infinitely variable rear pre-press; One set of single cut grids included; Load Factor: 1.85 kW, 3 HP; Cabinet Length: 1520 mm (59.84"); Cabinet Width: 650 mm (25.6"); Cabinet Height: 1065 mm (42"); 4 side Side compression; Grid set sizes available 4, 6, 7, 8, 12, 14, 21, 28, 42 mm; Features: Simple adjustment for pre-press assures accurate dicing of different density of products; Large Product Tray; Product cutting process starts upon closing chamber; Operation Panel allows selection from single or double knife operation; Options: Double blade for larger production, stabilizer insert for sinewy products, spacer piece for inserting frame for slicing, extra cutting grid set.

M680S Single Chamber Vacuum Packaging Machine Skirt Steak Demo 323-268-8514



MPBS M680S Single Chamber Vacuum Packaging Machine features: Stainless steel construction; Extra large chambers and seal bars; Air assist; Basic digital single program control panel; 6mm seal wire; Durable removable aluminum sealing bar; Smooth flat chamber surface for easy cleaning; Bladder activated sealing; Electrical: 220V / 60 Hz / 3 Ø, 20 amps; Vacuum pump: 40 m³/h, 2 HP; O/A dims.: 28 L x 35.25 W x 40" H (58" H with lid up); Chamber size: 23.50 L x 33.75" W; Chamber height: 7"; Seal bar: 2 x 20.5" (2); Distance between seal bar: 26"; Filler plates; Busch pump; Casters; ETL UL STD 73 CSA STD C22.2 No. 68 ANSI/NSF STD 169; Options: IP56 computerized water resistant control panel (14 programs with oil indicator), pump size, top and bottom seal, 10 or 12" lid height, bi-active sealing, mechanical knife cut-off, gas flush, custom voltage, stainless steel cart, soft air, vacuum sensor controls, custom chamber size, air regulator.

Sia Junior Continuous Vacuum Sausage Stuffer Beef Sausage Demo 323-268-8514



Sia Junior Continuous Vacuum Stuffer features: Stainless steel construction;  Continuous vacuum; Analog control; Production speed: 2800 kg per hour; Adjustable vacuum 0 to 95%; Highly accurate electronic portioning; Semi-Automatic Clipper connection; Fills out all types of paste into casing or container; Casters; Your choice of Vanes Series; 6 Vanes rotor (3 double vanes); 8 Vanes rotor (4 double vanes); Your choice of Hoppers; 40 liters capacity; 90 liters capacity; Tilts for easy cleaning; Safety cover; Includes: 4 Stainless steel funnels; 1 Set of tooling kit; Options: Additional size funnels (9, 10, 11, 12, 13, 14, 17, 19, 21, 22, 25 and 28mm); Hoppers 120 liters capacity; 200 liters capacity; ELE-300 Column dumper; Vertical function;  400 lb buggies standard; Spare parts kit.

Butcher Boy Meat Bandsaw Frozen Beef Demo 323-268-8514



Butcher Boy SA16 Stainless Steel Meat Bandsaw features: Stainless steel construction (fabricated to USDA standards); Blade speed: 4000 feet per minute; Cast iron saw blade wheels with tin-plated finish; O/A dims.: 46 L x 37 W x 77" H; Blade size: 5/8" W x 126" Long; Cutting capacity: 15½ D x 18" H; Safety features: Two-hand start, lockout switch, short cut plate, lower blade cover; Tension handle; Heavy gauge all stainless steel carrying table and stationary table; Sturdy 3" adjustable stainless steel legs with 1" increments; Electrical: 208/230/460 V / 60 Hz / 3 Ø, 2 HP, TEFC; Motor conforms to NEMA specifications; Motor controls: Starter, overload protection and stop/start station; Includes: Blade, waste box, instruction and parts manual; Easy to clean (no tools needed); Butcher Boy SA 16 Stainless Steel Band Saw Options: Blade speed: 6000 feet per minute, other motor configuration.

Pro Cut KMG 32 Commercial Meat Mixer Grinder 323-268-8514



Pro-Cut KMG32 Mixer Grinder features: Heavy-duty stainless steel construction; 7.5 HP motor; 100 lb Hopper capacity; #32 size knife and plate; Grinding capacity (⅜" plate): 66 lb/min; Grinding capacity (3/16" plate): 50 lb/min; O/A dims.: 24 L x 43.59" W x 50.3" H; Integrated magnetic interlock sensors on lid; Washdown; Caster; Product: Boneless meat (24°F or higher); Safety & Sanitation: Conforms to NSF-8, UL std 763, CAN/CSA Std C22.2, NOM, CE .

Sia Junior Continuous Vacuum Sausage Stuffer Breakfast Sausage Demo 323-268-8514



Sia Junior Continuous Vacuum Stuffer features: Stainless steel construction; Continuous vacuum;  Analog control; Production speed: 2800 kg per hour; Adjustable vacuum 0 to 95%; Highly accurate electronic portioning; Semi-Automatic Clipper connection; Fills out all types of paste into casing or container; Casters; Your choice of Vanes Series; 6 Vanes rotor (3 double vanes); 8 Vanes rotor (4 double vanes); Your choice of Hoppers; 40 liters capacity; 90 liters capacity; Tilts for easy cleaning; Safety cover; Includes: 4 Stainless steel funnels; 1 Set of tooling kit; Options:  Additional size funnels (9, 10, 11, 12, 13, 14, 17, 19, 21, 22, 25 and 28mm); Hoppers,  120 liters capacity, 200 liters capacity, ELE-300 Column dumper, Vertical function 400 lb buggies standard. Spare parts kit

FlavorCook VAF 600 Commercial Smokehouse Information 323-268-8514




Flavor-CookVAF 600 Commercial Smokehouse features: 99 Programs Microprocessor
 Delay start timer
 1 Pen recorder with internal probe
 Shower
 Auto humidity control
 Auto wash/rinse system with detergent pump
 High pressure nozzles
 High temperature industrial fiberglass (2")
 Piping for product shower
 Induct cleaning system
 Humidity piping
 Dry/wet bulb sensor
 Automatic dampers
 Truck guides
 Safety lock
 4" Intake & discharge ports
 Electric heat: 220V / 60 Hz / 3 Ø, 57.2 amps
 Blower motor: 3 HP
 O/A dimensions: 57 x 56-1/2 x 88-1/2" H
I/D dimensions: 43 x 43 x 77-1/2" H
 Capacities (typical): 240 lb (110 kg) hot dogs, 295 lb (135 kg) salami or bologna, 590 lb (172 kg) bone-in ham

Includes:
1 Smoke truck
 5 tier
 Truck dim.: 40-1/4 x 33 x 64" H

S-SG Smoke generator with auto control
 No piping included between oven and generator

PLUMBING REQUIREMENTS:
Induct wash: 10 GPM
 1/2" pipe
 Product shower: 10 GPM
 1/2" pipe
 Humidity: 100/CC PM
 60 psi
 1/4" pipe

FlavorCook VAF 600 Vertical Air Flow Commercial Smoke House Options:
Electrical
 2 Pen recorder
 Stainless steel trucks: 40-1/4 x 33 x 64" H
 Stainless steel screens: 29 x 39"
 Stainless steel smokesticks: 39"
 Internal temperature indicators

Pro Slice 7021 Horizontal Portion Slicer Pork Belly Bacon Demo - 323-268-8514



Pro Slice PCE 70 21 Portion Cutter features: For boneless meat products; Infinitely variable slice thickness from 3mm to 32mm (1/25" to 1.3"); Operation via single control keys; clear symbols for easy data entry; Automatic return limit switch; Stainless Cabinet; Cutting chamber dim.: 27.55"L x 8.27"W x 9"H; Product cross section: 8.27"W x 9.06"H (210 x 230mm); Electrical: 2.7 kW, 220 V, 3.5 HP, 12 amps; Smooth blade; 200 slices per minute; 400 slices with double blade option for thicker products only (6mm +); Analog Push Button Controls; Maximum input length: 29.5" (750mm); O/A dims.: 73.3 L x 30.55 W x 48.3" H (1860 x 800 x 1230mm); Automatic return limit switch; Simple cleaning; Simple operation by manual control elements; Casters; Step motor for slicing step by step; Continuous slicing advance; Safety features; Start up device; Removable gripper without tools; Pro-Slice PCE 70-21 Horizontal Portion Slicer OPTIONS: Out-feed conveyor belt, adjustable gripper, extra blade (serrated or smooth).

Meating Place Magazine Ad: March 2014 Issue


Monday, March 10, 2014