www.mpbsonline.com VIDEOS

Loading...

Tuesday, May 27, 2014

Pro TD 12 Tenderizer Skirt Steak Demo 323-268-8514





Pro-TD 12 Tenderizer  features: Poly hold down in-feed roller with adjustable tension handle; 1 set of double tenderizer knife rolls in a cradle; 2-part stainless steel safety covers; Stainless steel housing; Control panel; Easy disassembly; Easy cleaning and maintenance; Energy efficient; Tenderize boneless meat; Maximum belt speed: +/- 9.6' per minute; Electrical: 220 V / 60 Hz / 1 Ø; Capacity: +/- 1000 lb/hr; Maximum product height: +/- 35mm (1.38"); Neoprene in-feed conveyor: +/- 787 x 349.25 x 44.45mm (31 x 13¾ x 1¾"); Neoprene discharge conveyor: +/- 431.8 x 349.25 x 44.45mm (17 x 13¾ x 1¾"); Overall dimensions: +/- 1308 x 457 x 483mm (51.25 x 18 x 19"); Tenderizing blades diameter (Top): 102mm (4"); Tenderizing blades diameter (Bottom): 50mm (2"); 2 Sets of tenderizing blades: 18mm (3/4") spacing between blades.

Pro TD 12 Tenderizer Boneless Chicken Demo 323-268-8514



Pro-TD 12 Tenderizer features: Poly hold down in-feed roller with adjustable tension handle; 1 set of double tenderizer knife rolls in a cradle; 2-part stainless steel safety covers; Stainless steel housing; Control panel; Easy disassembly; Easy cleaning and maintenance; Energy efficient; Tenderize boneless meat; Maximum belt speed: +/- 9.6' per minute; Electrical: 220 V / 60 Hz / 1 Ø; Capacity: +/- 1000 lb/hr; Maximum product height: +/- 35mm (1.38"); Neoprene in-feed conveyor: +/- 787 x 349.25 x 44.45mm (31 x 13¾ x 1¾"); Neoprene discharge conveyor: +/- 431.8 x 349.25 x 44.45mm (17 x 13¾ x 1¾"); Overall dimensions: +/- 1308 x 457 x 483mm (51.25 x 18 x 19"); Tenderizing blades diameter (Top): 102mm (4"); Tenderizing blades diameter (Bottom): 50mm (2"); 2 Sets of tenderizing blades: 18mm (3/4") spacing between blades.

ProSlice PCE 70 21 Skirt Steak Demo 323-268-8514



Pro Slice PCE 70 21 Portion Cutter features: For boneless meat products; Infinitely variable slice thickness from 3mm to 32mm (1/25" to 1.3"); Operation via single control keys; clear symbols for easy data entry; Automatic return limit switch; Stainless Cabinet; Cutting chamber dim.: 27.55"L x 8.27"W x 9"H; Product cross section: 8.27"W x 9.06"H (210 x 230mm); Electrical: 2.7 kW, 220 V, 3.5 HP, 12 amps; Smooth blade; 200 slices per minute; 400 slices with double blade option for thicker products only (6mm +); Analog Push Button Controls; Maximum input length: 29.5" (750mm); O/A dims.: 73.3 L x 30.55 W x 48.3" H (1860 x 800 x 1230mm); Automatic return limit switch; Simple cleaning; Simple operation by manual control elements; Casters; Step motor for slicing step by step; Continuous slicing advance; Safety features; Start up device; Removable gripper without tools; Pro-Slice PCE 70-21 Horizontal Portion Slicer OPTIONS: Out-feed conveyor belt, adjustable gripper, extra blade (serrated or smooth).

ProSaw SS20 Meat Bandsaw - Frozen Meat Demo - 323 268 8514



Pro Saw SS 20HD Meat Bandsaw features: All stainless steel construction; Heavy-duty, 3 HP TEFC Brake motor; Electrical: 208/220/440 V / 60 Hz / 3 Ø; Standard speed 4000 FPM; Table lock feature; Adjustable legs for precise leveling; Sliding table (4 Delrin rollers); Revolutionary thickness gauge with steak guide for accurate cuts; O/A dimension: 44.5" L x 56.6" W x 86.5" H; Table: Stationary: 20" x 27.4", Removable: 20" x 19.7, Carriage: 17.4" x 28.7", Loading: 27.8"; Loading dimension: 20" x 20"; Bandsaw Blade dims.: ⅝" x 154" x .014 to .025 thickness; Sanitation: 100% Stainless wheels; Sealed wheel bearings; Removable front and rear table for easy cleaning; Removable wheel and blade cleaner system; Disassemble main components easily without tools; Deep tray; 100% Washdown; Band Saws Safety: 2 Hand safety start feature; Magnetic safety switches in both wheel covers; Lower tension handle; Indicator light; Emergency stop button; Emergency stop foot switch; Totally enclosed, waterproof electric blade brake motor; Pro-Saw SS-20HD Heavy Duty Meat Band Saw Motor controls: Starter with overload protection and stop/start control box (NEMA IV); Option: 5 HP Motor; Bandsaw Blades Chart

M800RCTS Automatic Rotary Cup or Tray Sealer - 323-268-8514



Features:

 Automatic sealing system with cup or tray border cutting
 Capacity: 800 -- 900 Cups or Trays per hour
 Maximum tray dims.: 7.85 x 5.75" (#3 Tray)
 Maximum cup size: 7.08 x 3.93"
 Stainless steel and aluminum alloy construction
 Interchangeable sealing head design
 Able to run plain or printed films
 Index gear rotary table
 Able to put 6 cup or tray on rotary table
 Pack counter
 Automatic discharge
 O/A dims.: 46½ x 48½ x 60 H
 Electrical: 220V / 60 Hz / 1 Ø
 Requires: 80 PSI, 20 cfm air compressor
 PLC Control
 Thermostat controlled heating with digital temperature read out
 Emergency stop button
 Custom built to customer's specification and requirement
 Interlock casters
 Shipping weight: 170 kg (375 lb)

 Options:

 Auto cup dropping
 Auto filling
 Date printer
 Lidder

MD750 Meat Dicer - Fresh Meat Demo - 323-268-8514



Features:

 Stainless steel construction
 Safety device
 Production capacity: 1500 -- 1800 lb per hour
 Cutting grid sizes: 5, 6, 7, 8, 9, 12, 16, 24, 30mm
 Cutting grid area: 4.72 x 4.72 x 22" D (120 x 120 x 559mm)
 O/A dims.: 69 x 46 x 44" H (1746 x 1168 x 1118mm)
 Motor: 5 HP, 3.7 kW

 Analog control
 Indicator light
 Forward/reverse button
 On/Off switch
 Speed potentiometer assembly
 Thickness potentiometer assembly

 Single person operation
 4 side compression -- for uniform dice
 View port on cutting chamber
 Cutting board on top

 Options:
 Custom grid sizes

M350T Table Top Single Chamber Vacuum Packaging Machine - Beef Demo - 323-268-8514



Features:

Stainless steel construction with see-thru lid
 Air assist
 Basic digital single program control panel
 6mm seal wire
Bladder activated sealing
 Electrical: 110V / 60 Hz / 1 Ø, 15 amps
 Vacuum pump: 21 m³/h, 1.25 HP
 O/A dims.: 20.50 L x 42.75 W x 17.50" H (28.50" H with lid up)
 Chamber size: 15 L x 39.50 W"
Chamber/lid depth: 4.50"
 Seal bar: 1 x 32.89" (1), 1 x 14.25" (2)
 Distance between seal bar: 35.38"
 Filler plates
 Air regulator
 Busch pump

ETL UL STD 73 CSA STD C22.2 No. 68 ANSI/NSF STD 169

Options
 IP56 computerized water resistant control panel (14 programs with oil indicator)
 Gas flush
 Custom voltage
 Stainless steel cart
 Soft air
 Vacuum sensor controls
 Custom chamber size

Value Plus 200 LCG Large Cup Sealer with Gas Flush 323-268-8514



Features:

Automatic/Manual control
 2 Large cup per cycle
 Stainless steel construction
 Gas flush
 Table top
 Dual heaters
 Digital controls with microprocessor
 Air assist head for maximum sealing pressure or electric head
 Film tensioner to smooth film as it seals
 Sensor indicator (2) for printed film indexing and automatic cup advance
 Profile cutter - automatically cuts film around flange of cup with pull tab
 Automatic safety shut-off
 Easy maintenance and tooling change
 Electrical: 115/120 V / 60 Hz / 1 Ø, 600W
 Requires 2 HP air compressor
 Air required: 60 PSI 20 cfm
 Maximum cup size: (2) 5.90" x 7.8" x 4.7"D
 Max output: 600 per hour
 O/A dim: 584 x 660 x 787mm (23" x 26" x 31" H)

MPBS Flaker Function Control - 323-268-8514



Features:

Stainless steel construction
Built-in loading table
Feeds blocks automatically with pneumatic ram (80 PSI pressure)
Cutting drum is enclosed with electrical safety guard
Voltage: 220/380V / 60 Hz / 3 Ø
Compressor: 2 HP
Motor: 15 HP (11 kW)
Fits 400 lb buggy
O/A dims.: 101 x 38 x 53" H
Maximum product size capacity: 26 x 20 x 9" thick
Production capacity: 5000 lb per hour (2500 kg)
Cutting thickness: 6, 20, 35mm
Product temperature: 10°F - 21°F
Timer (Pneumatic Ram rate speed)
Analog control

Flaked pieces varies depending upon:
Meat temperature
Ram pressure
Speed

Flakes tempered or frozen blocks of meat, poultry, or other products to assist in further processing.

Option:

Electrical
Spare parts kit

MPBS Double Chamber Vacuum Packaging Machine - Ground Meat Demo - 323 268 8514



Features:

Stainless steel construction
Extra large chambers and seal bars
Air assist
Basic digital single program control panel
10mm wide seals
Durable removable aluminum sealing bar
Smooth flat chamber surface for easy cleaning
Bladder activated sealing
Air regulator
Electrical: 230V / 60 Hz / 3 Ø, 20 amps
Vacuum pump: 100 m³/h, 5 HP
 O/A dims.: 39 L x 77 W x 49" H (60" H with lid up)
 Chamber size: 30.75 L x 38.50" W
Chamber height: 10"
 Seal bar: 1 x 31.75" (4)
 Distance between seal bar: 24"
 Filler plates
 Busch pump
 Pump overload warning indicator
 Heavy-duty casters

ETL UL STD 73 CSA STD C22.2 No. 68 ANSI/NSF STD 169

Options
 IP56 computerized water resistant control panel (14 programs with oil indicator)
 Pump size
 Pump horsepower upgrade
 12" lid height
 Bi-active sealing
 Mechanical knife cut-off
 Gas flush
 Custom voltage
 Stainless steel cart
 Soft air
 Vacuum sensor controls
 Custom chamber size

MPBS MG160 Meat Grinder - Fresh Meat Demo - 323-268-8514 www.mpbsonline.com



MPBS MG160 Meat Grinder

Features:

Cutting group 100% stainless steel: Head, auger, ring
Choice:
Frozen Meat Grinding Assembly
Fresh Meat Grinding Assembly
Stainless steel construction (cabinet, head, auger with drain slot, ring, slanted hopper)
Hopper capacity: 250 lb
Capacity: Up to 500 kg/hr (Speed I), Up to 3000 kg/hr (Speed II)
Control panel:
Speed I button
Speed II button
Reverse button
Stop button
Bowl assembly:
Bowl
160mm Plates
Knives
Safety:
Magnetic controlled safety switch
Stainless steel grated lid
Stainless steel splash guard
Emergency stop button
Siemens electronics
Delta variable speed controller
Adjustable foot pads allowing for uneven processing floors
Electrical: 440 V / 60 Hz / 3 Ø, 30 HP, 50 amps
O/A dimensions: 60½ x 37 x 70¾" H (with optional extension hopper)
Weight: 1468 lb (with optional extension hopper)

Options:
Knives
Plates
Extension hopper

Marinating Vacuum Tumbler - Beef Clod Demo - 323-268-8514



Features:

Stainless steel construction
Easy to operate valve to release the vacuum in the tumbler
Marinating capacity: 50 lb
Easy to read indicator to control vacuum in tumbler
Easy to operate valve to release the vacuum in the tumbler
Easy to program digital timer
Motor and vacuum pump built for years of trouble-free operation
Mixing paddles can be removed for quick and easy cleaning
Motor: 2 HP, .14 kW
Voltage: 220 V / 60 Hz
Tumbler speed: 6 RPM

Ideal for restaurants, butcher shops, meat packers, restaurant suppliers.

Options:
Tumbler cart