Tuesday, December 2, 2014




Features:
 Anodized aluminum and stainless steel construction
 Automatic and manual use
 Integrated knife sharpener
 Cut due to gravity 45º angle
 Meat grip
 Easy to program number of slices, speed and type of product
 Maximum slicing size: 8.2 x 12.7" (209 x 323mm)
 Blade diameter: 13.78"
 Blade speed: 370 RPM
 Cut width: Up to 1.25" (32mm)
 Motor: ½ HP, 0.37 kW
 Electrical: 115/230 V / 60 Hz / 1 Ø
 O/A dims.: 24 x 31 5/32 x 25 15/32" H
 Pro-Cut KAMS-14 Automatic Meat Slicer Options:
 Motor: 220 V / 50 Hz
 ETL UL std 763, ETL NSF-8, ETL CAN/CSA STD C22.2, NOM

Wednesday, November 26, 2014

VFN-1000 Nozzle Vacuum Packaging Equipment - 323-268-8514



Features:

Heavy duty stainless steel construction
Busch vacuum pump
Casters
Foldable table
Computerized water resistant control panel (IP 56) (14 programs with oil indicator)
Water resistant electrical box (IP 56)

Options: Bag holding clips, top and botom seal, gas flush, voltage, sensor control, soft air, gas tank, digital seal temperature control system, custom sizes are available; Seal Bar: 39.3"/1000 mm; Vacuum Pump Capacity: 21 m3/h (1¼ HP); Power/amp: 0.75 kW/6.5A; 110 V / 60 Hz / 1 Ø; Machine Size: 28.5" x 47.5" x 59" (720 x 1210 x 1500 mm).

MPBS Industries Food Processing and Packaging Equipment - 323-268-8514







MPBS Industries is a manufacturer and distributor of equipment and supplies for food processors and food packagers in the United States and around the globe. We are the worldwide distributor of the Butcher Boy Brand of Machines.  MPBS Industries sell United States made Cart Lift Dumper aka buggy dumpers in both stationary and portable versions.  We also have one of the largest inventory and lowest prices on stainless steel 400 lb and 600 lb buggies in North America. 
We cater to all business types, like small butcher shops to industrial food plants.
Our product lines include items for dicinggrinding, mixing, blending, portioning, injecting, tumbling, filling, slicing, smoking, tenderizing and packaging.   Equipment sales are supported by our technicians and by a substantial inventory of machine replacement parts. Processing plant and butcher supplies (hand tools, cutlery, clothing, material handling, packaging materials) are offered through our catalog sales department.
Our experienced technical staff can assist you in selecting a single item or complete production lines.
We also offer financing through our lease to own program.  Contact your sales representative for more details.




MPBS Industries
2820 East Washington Blvd
Los Angeles CA  90023
Tel: 323-268-8514
Fax: 323-386-4058

Pro-Saw SS20 Meat Band Saw Frozen Block Beef Trimmings Demo - 323-268-8514



Features:

All stainless steel construction
Heavy-Duty 5 HP TEFC (Totally enclosed, waterproof electric motor)
Right hand meat bandsaw
Standard blade speed: 4000 FPM
Table lock feature
Adjustable legs for precise leveling
Sliding table (4 Delrin rollers)
O/A dims.: 44.5 x 56.6 x 86.5”
Loading dimensions: 20 x 20”
Electrical: 208/220/460V / 60 Hz / 3 Ø
Fabricated to USDA standards

Sanitation:

100% Stainless wheels
Sealed wheel bearings
Removable front and rear table for easy cleaning
Removable upper wheel and blade cleaner system
Disassemble main components easily without tools
Deep tray
100% washdown

Safety:

2 Hand safety start feature
Thumb protector
Magnetic safety switches on both wheel covers
Lower tension handle
Indicator light
Emergency top button

Cutting Area:
Stationary: 20 x 27.4”
Removable: 20 x 19.7”
Carriage: 17.4 x 28.7”
Loading: 27.8” Pro-Saw SS 20 Meat Band Saw - Frozen Block Beef Trimmings Demo

Tuesday, August 12, 2014

Pro Saw SS20 Meat Bandsaw Features Presentation Part I - 323-268-8514




Features:
 All stainless steel construction
 Heavy-duty, 3 HP TEFC Brake motor
 Electrical: 208/220/440 V / 60 Hz / 3 Ø
 Standard speed 4000 FPM
 Table lock feature
 Adjustable legs for precise leveling
 Sliding table (4 Delrin rollers)
 Revolutionary thickness gauge with steak guide for accurate cuts
 O/A dimension: 44.5” L x 56.6” W x 86.5” H
 Table:
 Stationary: 20” x 27.4”
Removable: 20” x 19.7
 Carriage: 17.4” x 28.7”
Loading: 27.8”
Loading dimension: 20” x 20”
Bandsaw Blade dims.: ⅝” x 154” x .014 to .025 thickness
 Sanitation:
 100% Stainless wheels
 Sealed wheel bearings
 Removable front and rear table for easy cleaning
 Removable wheel and blade cleaner system
 Disassemble main components easily without tools
 Deep tray
 100% Washdown
 Band Saws Safety:
 2 Hand safety start feature
 Magnetic safety switches in both wheel covers
 Lower tension handle; Indicator light
 Emergency stop button
 Totally enclosed, waterproof electric blade brake motor
 Pro-Saw SS-20HD Heavy Duty Meat Band Saw Motor controls:
 Starter with overload protection
 Stop/start control box (NEMA IV)
 Option:
 5 HP Motor
 Emergency stop foot switch
 Bandsaw Blades

Pro Saw SS20 Meat Bandsaw Features Presentation Part II 323-268-8514




Features:
 All stainless steel construction
 Heavy-duty, 3 HP TEFC Brake motor
 Electrical: 208/220/440 V / 60 Hz / 3 Ø
 Standard speed 4000 FPM
 Table lock feature
 Adjustable legs for precise leveling
 Sliding table (4 Delrin rollers)
 Revolutionary thickness gauge with steak guide for accurate cuts
 O/A dimension: 44.5” L x 56.6” W x 86.5” H
 Table:
 Stationary: 20” x 27.4”
Removable: 20” x 19.7
 Carriage: 17.4” x 28.7”
Loading: 27.8”
Loading dimension: 20” x 20”
Bandsaw Blade dims.: ⅝” x 154” x .014 to .025 thickness
 Sanitation:
 100% Stainless wheels
 Sealed wheel bearings
 Removable front and rear table for easy cleaning
 Removable wheel and blade cleaner system
 Disassemble main components easily without tools
 Deep tray
 100% Washdown
 Band Saws Safety:
 2 Hand safety start feature
 Magnetic safety switches in both wheel covers
 Lower tension handle; Indicator light
 Emergency stop button
 Totally enclosed, waterproof electric blade brake motor
 Pro-Saw SS-20HD Heavy Duty Meat Band Saw Motor controls:
 Starter with overload protection
 Stop/start control box (NEMA IV)
 Option:
 5 HP Motor
 Emergency stop foot switch
 Bandsaw Blades

Pro Saw SS20 Meat Bandsaw Bone In Beef Loin Demo 323-268-8514






Features:
 All stainless steel construction
 Heavy-duty, 3 HP TEFC Brake motor
 Electrical: 208/220/440 V / 60 Hz / 3 Ø
 Standard speed 4000 FPM
 Table lock feature
 Adjustable legs for precise leveling
 Sliding table (4 Delrin rollers)
 Revolutionary thickness gauge with steak guide for accurate cuts
 O/A dimension: 44.5” L x 56.6” W x 86.5” H
 Table:
 Stationary: 20” x 27.4”
Removable: 20” x 19.7
 Carriage: 17.4” x 28.7”
Loading: 27.8”
Loading dimension: 20” x 20”
Bandsaw Blade dims.: ⅝” x 154” x .014 to .025 thickness
 Sanitation:
 100% Stainless wheels
 Sealed wheel bearings
 Removable front and rear table for easy cleaning
 Removable wheel and blade cleaner system
 Disassemble main components easily without tools
 Deep tray
 100% Washdown
 Band Saws Safety:
 2 Hand safety start feature
 Magnetic safety switches in both wheel covers
 Lower tension handle; Indicator light
 Emergency stop button
 Totally enclosed, waterproof electric blade brake motor
 Pro-Saw SS-20HD Heavy Duty Meat Band Saw Motor controls:
 Starter with overload protection
 Stop/start control box (NEMA IV)
 Option:
 5 HP Motor
 Emergency stop foot switch
 Bandsaw Blades

Value Plus VPS 200 LCG Large Cup Sealer with Gas Flush Feature Presentation Part 3 323-268-8514




Features:


 Automatic/Manual control
 2 Large cup per cycle
 Stainless steel construction
 Gas flush
 Table top
 Dual heaters
 Digital controls with microprocessor
 Air assist head for maximum sealing pressure or electric head
 Film tensioner to smooth film as it seals
 Sensor indicator (2) for printed film indexing and automatic cup advance
 Profile cutter - automatically cuts film around flange of cup with pull tab
 Automatic safety shut-off
 Easy maintenance and tooling change
 Electrical: 115/120 V / 60 Hz / 1 Ø, 600W
 Requires 2 HP air compressor
 Air required: 60 PSI 20 cfm
 Maximum cup size: (2) 5.90" x 7.8" x 4.7"D
 Max output: 600 per hour
 O/A dim: 584 x 660 x 787mm (23" x 26" x 31" H)

MPBS Industries Summer Sale!


Thursday, July 10, 2014

Value Plus VPS 200 LCG Large Cup Sealer with Gas Flush Yogurt Demo 323-268-8514




Features:


 Automatic/Manual control
 2 Large cup per cycle
 Stainless steel construction
 Gas flush
 Table top
 Dual heaters
 Digital controls with microprocessor
 Air assist head for maximum sealing pressure or electric head
 Film tensioner to smooth film as it seals
 Sensor indicator (2) for printed film indexing and automatic cup advance
 Profile cutter - automatically cuts film around flange of cup with pull tab
 Automatic safety shut-off
 Easy maintenance and tooling change
 Electrical: 115/120 V / 60 Hz / 1 Ø, 600W
 Requires 2 HP air compressor
 Air required: 60 PSI 20 cfm
 Maximum cup size: (2) 5.90" x 7.8" x 4.7"D
 Max output: 600 per hour
 O/A dim: 584 x 660 x 787mm (23" x 26" x 31" H)


For more information:
Call us: 323-268-8514, 800-421-6265

Tuesday, May 27, 2014

Pro TD 12 Tenderizer Skirt Steak Demo 323-268-8514





Pro-TD 12 Tenderizer  features: Poly hold down in-feed roller with adjustable tension handle; 1 set of double tenderizer knife rolls in a cradle; 2-part stainless steel safety covers; Stainless steel housing; Control panel; Easy disassembly; Easy cleaning and maintenance; Energy efficient; Tenderize boneless meat; Maximum belt speed: +/- 9.6' per minute; Electrical: 220 V / 60 Hz / 1 Ø; Capacity: +/- 1000 lb/hr; Maximum product height: +/- 35mm (1.38"); Neoprene in-feed conveyor: +/- 787 x 349.25 x 44.45mm (31 x 13¾ x 1¾"); Neoprene discharge conveyor: +/- 431.8 x 349.25 x 44.45mm (17 x 13¾ x 1¾"); Overall dimensions: +/- 1308 x 457 x 483mm (51.25 x 18 x 19"); Tenderizing blades diameter (Top): 102mm (4"); Tenderizing blades diameter (Bottom): 50mm (2"); 2 Sets of tenderizing blades: 18mm (3/4") spacing between blades.

Pro TD 12 Tenderizer Boneless Chicken Demo 323-268-8514



Pro-TD 12 Tenderizer features: Poly hold down in-feed roller with adjustable tension handle; 1 set of double tenderizer knife rolls in a cradle; 2-part stainless steel safety covers; Stainless steel housing; Control panel; Easy disassembly; Easy cleaning and maintenance; Energy efficient; Tenderize boneless meat; Maximum belt speed: +/- 9.6' per minute; Electrical: 220 V / 60 Hz / 1 Ø; Capacity: +/- 1000 lb/hr; Maximum product height: +/- 35mm (1.38"); Neoprene in-feed conveyor: +/- 787 x 349.25 x 44.45mm (31 x 13¾ x 1¾"); Neoprene discharge conveyor: +/- 431.8 x 349.25 x 44.45mm (17 x 13¾ x 1¾"); Overall dimensions: +/- 1308 x 457 x 483mm (51.25 x 18 x 19"); Tenderizing blades diameter (Top): 102mm (4"); Tenderizing blades diameter (Bottom): 50mm (2"); 2 Sets of tenderizing blades: 18mm (3/4") spacing between blades.

ProSlice PCE 70 21 Skirt Steak Demo 323-268-8514



Pro Slice PCE 70 21 Portion Cutter features: For boneless meat products; Infinitely variable slice thickness from 3mm to 32mm (1/25" to 1.3"); Operation via single control keys; clear symbols for easy data entry; Automatic return limit switch; Stainless Cabinet; Cutting chamber dim.: 27.55"L x 8.27"W x 9"H; Product cross section: 8.27"W x 9.06"H (210 x 230mm); Electrical: 2.7 kW, 220 V, 3.5 HP, 12 amps; Smooth blade; 200 slices per minute; 400 slices with double blade option for thicker products only (6mm +); Analog Push Button Controls; Maximum input length: 29.5" (750mm); O/A dims.: 73.3 L x 30.55 W x 48.3" H (1860 x 800 x 1230mm); Automatic return limit switch; Simple cleaning; Simple operation by manual control elements; Casters; Step motor for slicing step by step; Continuous slicing advance; Safety features; Start up device; Removable gripper without tools; Pro-Slice PCE 70-21 Horizontal Portion Slicer OPTIONS: Out-feed conveyor belt, adjustable gripper, extra blade (serrated or smooth).

ProSaw SS20 Meat Bandsaw - Frozen Meat Demo - 323 268 8514



Pro Saw SS 20HD Meat Bandsaw features: All stainless steel construction; Heavy-duty, 3 HP TEFC Brake motor; Electrical: 208/220/440 V / 60 Hz / 3 Ø; Standard speed 4000 FPM; Table lock feature; Adjustable legs for precise leveling; Sliding table (4 Delrin rollers); Revolutionary thickness gauge with steak guide for accurate cuts; O/A dimension: 44.5" L x 56.6" W x 86.5" H; Table: Stationary: 20" x 27.4", Removable: 20" x 19.7, Carriage: 17.4" x 28.7", Loading: 27.8"; Loading dimension: 20" x 20"; Bandsaw Blade dims.: ⅝" x 154" x .014 to .025 thickness; Sanitation: 100% Stainless wheels; Sealed wheel bearings; Removable front and rear table for easy cleaning; Removable wheel and blade cleaner system; Disassemble main components easily without tools; Deep tray; 100% Washdown; Band Saws Safety: 2 Hand safety start feature; Magnetic safety switches in both wheel covers; Lower tension handle; Indicator light; Emergency stop button; Emergency stop foot switch; Totally enclosed, waterproof electric blade brake motor; Pro-Saw SS-20HD Heavy Duty Meat Band Saw Motor controls: Starter with overload protection and stop/start control box (NEMA IV); Option: 5 HP Motor; Bandsaw Blades Chart

M800RCTS Automatic Rotary Cup or Tray Sealer - 323-268-8514



Features:

 Automatic sealing system with cup or tray border cutting
 Capacity: 800 -- 900 Cups or Trays per hour
 Maximum tray dims.: 7.85 x 5.75" (#3 Tray)
 Maximum cup size: 7.08 x 3.93"
 Stainless steel and aluminum alloy construction
 Interchangeable sealing head design
 Able to run plain or printed films
 Index gear rotary table
 Able to put 6 cup or tray on rotary table
 Pack counter
 Automatic discharge
 O/A dims.: 46½ x 48½ x 60 H
 Electrical: 220V / 60 Hz / 1 Ø
 Requires: 80 PSI, 20 cfm air compressor
 PLC Control
 Thermostat controlled heating with digital temperature read out
 Emergency stop button
 Custom built to customer's specification and requirement
 Interlock casters
 Shipping weight: 170 kg (375 lb)

 Options:

 Auto cup dropping
 Auto filling
 Date printer
 Lidder

MD750 Meat Dicer - Fresh Meat Demo - 323-268-8514



Features:

 Stainless steel construction
 Safety device
 Production capacity: 1500 -- 1800 lb per hour
 Cutting grid sizes: 5, 6, 7, 8, 9, 12, 16, 24, 30mm
 Cutting grid area: 4.72 x 4.72 x 22" D (120 x 120 x 559mm)
 O/A dims.: 69 x 46 x 44" H (1746 x 1168 x 1118mm)
 Motor: 5 HP, 3.7 kW

 Analog control
 Indicator light
 Forward/reverse button
 On/Off switch
 Speed potentiometer assembly
 Thickness potentiometer assembly

 Single person operation
 4 side compression -- for uniform dice
 View port on cutting chamber
 Cutting board on top

 Options:
 Custom grid sizes

M350T Table Top Single Chamber Vacuum Packaging Machine - Beef Demo - 323-268-8514



Features:

Stainless steel construction with see-thru lid
 Air assist
 Basic digital single program control panel
 6mm seal wire
Bladder activated sealing
 Electrical: 110V / 60 Hz / 1 Ø, 15 amps
 Vacuum pump: 21 m³/h, 1.25 HP
 O/A dims.: 20.50 L x 42.75 W x 17.50" H (28.50" H with lid up)
 Chamber size: 15 L x 39.50 W"
Chamber/lid depth: 4.50"
 Seal bar: 1 x 32.89" (1), 1 x 14.25" (2)
 Distance between seal bar: 35.38"
 Filler plates
 Air regulator
 Busch pump

ETL UL STD 73 CSA STD C22.2 No. 68 ANSI/NSF STD 169

Options
 IP56 computerized water resistant control panel (14 programs with oil indicator)
 Gas flush
 Custom voltage
 Stainless steel cart
 Soft air
 Vacuum sensor controls
 Custom chamber size

Value Plus 200 LCG Large Cup Sealer with Gas Flush 323-268-8514



Features:

Automatic/Manual control
 2 Large cup per cycle
 Stainless steel construction
 Gas flush
 Table top
 Dual heaters
 Digital controls with microprocessor
 Air assist head for maximum sealing pressure or electric head
 Film tensioner to smooth film as it seals
 Sensor indicator (2) for printed film indexing and automatic cup advance
 Profile cutter - automatically cuts film around flange of cup with pull tab
 Automatic safety shut-off
 Easy maintenance and tooling change
 Electrical: 115/120 V / 60 Hz / 1 Ø, 600W
 Requires 2 HP air compressor
 Air required: 60 PSI 20 cfm
 Maximum cup size: (2) 5.90" x 7.8" x 4.7"D
 Max output: 600 per hour
 O/A dim: 584 x 660 x 787mm (23" x 26" x 31" H)

MPBS Flaker Function Control - 323-268-8514



Features:

Stainless steel construction
Built-in loading table
Feeds blocks automatically with pneumatic ram (80 PSI pressure)
Cutting drum is enclosed with electrical safety guard
Voltage: 220/380V / 60 Hz / 3 Ø
Compressor: 2 HP
Motor: 15 HP (11 kW)
Fits 400 lb buggy
O/A dims.: 101 x 38 x 53" H
Maximum product size capacity: 26 x 20 x 9" thick
Production capacity: 5000 lb per hour (2500 kg)
Cutting thickness: 6, 20, 35mm
Product temperature: 10°F - 21°F
Timer (Pneumatic Ram rate speed)
Analog control

Flaked pieces varies depending upon:
Meat temperature
Ram pressure
Speed

Flakes tempered or frozen blocks of meat, poultry, or other products to assist in further processing.

Option:

Electrical
Spare parts kit

MPBS Double Chamber Vacuum Packaging Machine - Ground Meat Demo - 323 268 8514



Features:

Stainless steel construction
Extra large chambers and seal bars
Air assist
Basic digital single program control panel
10mm wide seals
Durable removable aluminum sealing bar
Smooth flat chamber surface for easy cleaning
Bladder activated sealing
Air regulator
Electrical: 230V / 60 Hz / 3 Ø, 20 amps
Vacuum pump: 100 m³/h, 5 HP
 O/A dims.: 39 L x 77 W x 49" H (60" H with lid up)
 Chamber size: 30.75 L x 38.50" W
Chamber height: 10"
 Seal bar: 1 x 31.75" (4)
 Distance between seal bar: 24"
 Filler plates
 Busch pump
 Pump overload warning indicator
 Heavy-duty casters

ETL UL STD 73 CSA STD C22.2 No. 68 ANSI/NSF STD 169

Options
 IP56 computerized water resistant control panel (14 programs with oil indicator)
 Pump size
 Pump horsepower upgrade
 12" lid height
 Bi-active sealing
 Mechanical knife cut-off
 Gas flush
 Custom voltage
 Stainless steel cart
 Soft air
 Vacuum sensor controls
 Custom chamber size

MPBS MG160 Meat Grinder - Fresh Meat Demo - 323-268-8514 www.mpbsonline.com



MPBS MG160 Meat Grinder

Features:

Cutting group 100% stainless steel: Head, auger, ring
Choice:
Frozen Meat Grinding Assembly
Fresh Meat Grinding Assembly
Stainless steel construction (cabinet, head, auger with drain slot, ring, slanted hopper)
Hopper capacity: 250 lb
Capacity: Up to 500 kg/hr (Speed I), Up to 3000 kg/hr (Speed II)
Control panel:
Speed I button
Speed II button
Reverse button
Stop button
Bowl assembly:
Bowl
160mm Plates
Knives
Safety:
Magnetic controlled safety switch
Stainless steel grated lid
Stainless steel splash guard
Emergency stop button
Siemens electronics
Delta variable speed controller
Adjustable foot pads allowing for uneven processing floors
Electrical: 440 V / 60 Hz / 3 Ø, 30 HP, 50 amps
O/A dimensions: 60½ x 37 x 70¾" H (with optional extension hopper)
Weight: 1468 lb (with optional extension hopper)

Options:
Knives
Plates
Extension hopper

Marinating Vacuum Tumbler - Beef Clod Demo - 323-268-8514



Features:

Stainless steel construction
Easy to operate valve to release the vacuum in the tumbler
Marinating capacity: 50 lb
Easy to read indicator to control vacuum in tumbler
Easy to operate valve to release the vacuum in the tumbler
Easy to program digital timer
Motor and vacuum pump built for years of trouble-free operation
Mixing paddles can be removed for quick and easy cleaning
Motor: 2 HP, .14 kW
Voltage: 220 V / 60 Hz
Tumbler speed: 6 RPM

Ideal for restaurants, butcher shops, meat packers, restaurant suppliers.

Options:
Tumbler cart

Thursday, March 27, 2014

Gesame Hamburger Meatball Former Safety and Maintenance 323 268 8514


Pro Dice MHS 850 Meat Dicer Boneless Beef Demo 323 268 8514


Pro Dice 1000 Meat Dicer Pork Butt Demo 323 268 8514


Pro Dice 1000 Meat Dicer Boneless Chicken Demo 323 268 8514


Pro-Dice 1000 Meat Dicer Boneless Beef Demo 323 268 8514


ReeBasic MAP Tray Sealer 323-268-8514


Gesame Hamburger Former Demo 323-268-8514


ReeClose 250 Skin and MAP Automatic Tray Lidding and Sealing 323 268 8514


Open City 2013 Pig Butchery Demo


Reepack ReeClose 250 Skin and MAP Automatic Tray Sealer | MPBS Industries

Reepack ReeClose 250 Skin and MAP Automatic Tray Sealer | MPBS Industries

Wednesday, March 12, 2014

MD 1000 Automatic Dicer Raw Onion Demo 323-268-8514



Value Plus MD-1000 Automatic Dicer features: Output: 1000 kg/hr (2200 lb/hr) based on 18 mm(3/4") cubes, 500 kg/hr (1100 lb/hr) based on 6 mm (1/4") cubes; Chamber Length: 530 mm (20.86"); Cutting Grid Area: 90 x 90 mm (3.54 x 3.54"); Cutting Length: 0 - 32 mm (0 - 1.33"); Infinitely variable rear pre-press; One set of single cut grids included; Load Factor: 1.85 kW, 3 HP; Cabinet Length: 1520 mm (59.84"); Cabinet Width: 650 mm (25.6"); Cabinet Height: 1065 mm (42"); 4 side Side compression; Grid set sizes available 4, 6, 7, 8, 12, 14, 21, 28, 42 mm; Features: Simple adjustment for pre-press assures accurate dicing of different density of products; Large Product Tray; Product cutting process starts upon closing chamber; Operation Panel allows selection from single or double knife operation; Options: Double blade for larger production, stabilizer insert for sinewy products, spacer piece for inserting frame for slicing, extra cutting grid set.

M680S Single Chamber Vacuum Packaging Machine Skirt Steak Demo 323-268-8514



MPBS M680S Single Chamber Vacuum Packaging Machine features: Stainless steel construction; Extra large chambers and seal bars; Air assist; Basic digital single program control panel; 6mm seal wire; Durable removable aluminum sealing bar; Smooth flat chamber surface for easy cleaning; Bladder activated sealing; Electrical: 220V / 60 Hz / 3 Ø, 20 amps; Vacuum pump: 40 m³/h, 2 HP; O/A dims.: 28 L x 35.25 W x 40" H (58" H with lid up); Chamber size: 23.50 L x 33.75" W; Chamber height: 7"; Seal bar: 2 x 20.5" (2); Distance between seal bar: 26"; Filler plates; Busch pump; Casters; ETL UL STD 73 CSA STD C22.2 No. 68 ANSI/NSF STD 169; Options: IP56 computerized water resistant control panel (14 programs with oil indicator), pump size, top and bottom seal, 10 or 12" lid height, bi-active sealing, mechanical knife cut-off, gas flush, custom voltage, stainless steel cart, soft air, vacuum sensor controls, custom chamber size, air regulator.

Sia Junior Continuous Vacuum Sausage Stuffer Beef Sausage Demo 323-268-8514



Sia Junior Continuous Vacuum Stuffer features: Stainless steel construction;  Continuous vacuum; Analog control; Production speed: 2800 kg per hour; Adjustable vacuum 0 to 95%; Highly accurate electronic portioning; Semi-Automatic Clipper connection; Fills out all types of paste into casing or container; Casters; Your choice of Vanes Series; 6 Vanes rotor (3 double vanes); 8 Vanes rotor (4 double vanes); Your choice of Hoppers; 40 liters capacity; 90 liters capacity; Tilts for easy cleaning; Safety cover; Includes: 4 Stainless steel funnels; 1 Set of tooling kit; Options: Additional size funnels (9, 10, 11, 12, 13, 14, 17, 19, 21, 22, 25 and 28mm); Hoppers 120 liters capacity; 200 liters capacity; ELE-300 Column dumper; Vertical function;  400 lb buggies standard; Spare parts kit.

Butcher Boy Meat Bandsaw Frozen Beef Demo 323-268-8514



Butcher Boy SA16 Stainless Steel Meat Bandsaw features: Stainless steel construction (fabricated to USDA standards); Blade speed: 4000 feet per minute; Cast iron saw blade wheels with tin-plated finish; O/A dims.: 46 L x 37 W x 77" H; Blade size: 5/8" W x 126" Long; Cutting capacity: 15½ D x 18" H; Safety features: Two-hand start, lockout switch, short cut plate, lower blade cover; Tension handle; Heavy gauge all stainless steel carrying table and stationary table; Sturdy 3" adjustable stainless steel legs with 1" increments; Electrical: 208/230/460 V / 60 Hz / 3 Ø, 2 HP, TEFC; Motor conforms to NEMA specifications; Motor controls: Starter, overload protection and stop/start station; Includes: Blade, waste box, instruction and parts manual; Easy to clean (no tools needed); Butcher Boy SA 16 Stainless Steel Band Saw Options: Blade speed: 6000 feet per minute, other motor configuration.

Pro Cut KMG 32 Commercial Meat Mixer Grinder 323-268-8514



Pro-Cut KMG32 Mixer Grinder features: Heavy-duty stainless steel construction; 7.5 HP motor; 100 lb Hopper capacity; #32 size knife and plate; Grinding capacity (⅜" plate): 66 lb/min; Grinding capacity (3/16" plate): 50 lb/min; O/A dims.: 24 L x 43.59" W x 50.3" H; Integrated magnetic interlock sensors on lid; Washdown; Caster; Product: Boneless meat (24°F or higher); Safety & Sanitation: Conforms to NSF-8, UL std 763, CAN/CSA Std C22.2, NOM, CE .

Sia Junior Continuous Vacuum Sausage Stuffer Breakfast Sausage Demo 323-268-8514



Sia Junior Continuous Vacuum Stuffer features: Stainless steel construction; Continuous vacuum;  Analog control; Production speed: 2800 kg per hour; Adjustable vacuum 0 to 95%; Highly accurate electronic portioning; Semi-Automatic Clipper connection; Fills out all types of paste into casing or container; Casters; Your choice of Vanes Series; 6 Vanes rotor (3 double vanes); 8 Vanes rotor (4 double vanes); Your choice of Hoppers; 40 liters capacity; 90 liters capacity; Tilts for easy cleaning; Safety cover; Includes: 4 Stainless steel funnels; 1 Set of tooling kit; Options:  Additional size funnels (9, 10, 11, 12, 13, 14, 17, 19, 21, 22, 25 and 28mm); Hoppers,  120 liters capacity, 200 liters capacity, ELE-300 Column dumper, Vertical function 400 lb buggies standard. Spare parts kit

FlavorCook VAF 600 Commercial Smokehouse Information 323-268-8514




Flavor-CookVAF 600 Commercial Smokehouse features: 99 Programs Microprocessor
 Delay start timer
 1 Pen recorder with internal probe
 Shower
 Auto humidity control
 Auto wash/rinse system with detergent pump
 High pressure nozzles
 High temperature industrial fiberglass (2")
 Piping for product shower
 Induct cleaning system
 Humidity piping
 Dry/wet bulb sensor
 Automatic dampers
 Truck guides
 Safety lock
 4" Intake & discharge ports
 Electric heat: 220V / 60 Hz / 3 Ø, 57.2 amps
 Blower motor: 3 HP
 O/A dimensions: 57 x 56-1/2 x 88-1/2" H
I/D dimensions: 43 x 43 x 77-1/2" H
 Capacities (typical): 240 lb (110 kg) hot dogs, 295 lb (135 kg) salami or bologna, 590 lb (172 kg) bone-in ham

Includes:
1 Smoke truck
 5 tier
 Truck dim.: 40-1/4 x 33 x 64" H

S-SG Smoke generator with auto control
 No piping included between oven and generator

PLUMBING REQUIREMENTS:
Induct wash: 10 GPM
 1/2" pipe
 Product shower: 10 GPM
 1/2" pipe
 Humidity: 100/CC PM
 60 psi
 1/4" pipe

FlavorCook VAF 600 Vertical Air Flow Commercial Smoke House Options:
Electrical
 2 Pen recorder
 Stainless steel trucks: 40-1/4 x 33 x 64" H
 Stainless steel screens: 29 x 39"
 Stainless steel smokesticks: 39"
 Internal temperature indicators

Pro Slice 7021 Horizontal Portion Slicer Pork Belly Bacon Demo - 323-268-8514



Pro Slice PCE 70 21 Portion Cutter features: For boneless meat products; Infinitely variable slice thickness from 3mm to 32mm (1/25" to 1.3"); Operation via single control keys; clear symbols for easy data entry; Automatic return limit switch; Stainless Cabinet; Cutting chamber dim.: 27.55"L x 8.27"W x 9"H; Product cross section: 8.27"W x 9.06"H (210 x 230mm); Electrical: 2.7 kW, 220 V, 3.5 HP, 12 amps; Smooth blade; 200 slices per minute; 400 slices with double blade option for thicker products only (6mm +); Analog Push Button Controls; Maximum input length: 29.5" (750mm); O/A dims.: 73.3 L x 30.55 W x 48.3" H (1860 x 800 x 1230mm); Automatic return limit switch; Simple cleaning; Simple operation by manual control elements; Casters; Step motor for slicing step by step; Continuous slicing advance; Safety features; Start up device; Removable gripper without tools; Pro-Slice PCE 70-21 Horizontal Portion Slicer OPTIONS: Out-feed conveyor belt, adjustable gripper, extra blade (serrated or smooth).

Meating Place Magazine Ad: March 2014 Issue


Monday, March 10, 2014